JSON.parse('[\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E1 \\\/ 14\\u003C\\\/div\\u003E\\u003Cdiv style=\\u0022width: 100%; aspect-ratio: 16\\\/9\\u0022 class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1908016_90a1b78b0c\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 width=\\u0022755\\u0022 height=\\u0022517\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1908016_90a1b78b0c\\\/preview.webp\\u0027 alt=\\u0022Coronavirus lesperta Occhio ai chili in piu ecco il menu per la quarantena\\u0022 class=\\u0027figure-img\\u0027 style=\\u0022width: 100%;aspect-ratio: 16\\\/9;object-fit: contain\\u0022 width=\\u0022755\\u0022 height=\\u0022517\\u0022 \\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022,\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E2 \\\/ 14\\u003C\\\/div\\u003E\\u003Cdiv style=\\u0022width: 100%; aspect-ratio: 16\\\/9\\u0022 class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1907974_3c47dae0de\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 width=\\u0022755\\u0022 height=\\u0022503\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1907974_3c47dae0de\\\/preview.webp\\u0027 alt=\\u0022Coronavirus lesperta Occhio ai chili in piu ecco il menu per la quarantena\\u0022 class=\\u0027figure-img\\u0027 style=\\u0022width: 100%;aspect-ratio: 16\\\/9;object-fit: contain\\u0022 width=\\u0022755\\u0022 height=\\u0022503\\u0022 \\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003E\\u003Cstrong\\u003ES\\u0026igrave; a frutta secca e crudit\\u0026egrave;\\u003C\\\/strong\\u003E: \\u0022Se si hanno momenti di fame da ansia tenete a disposizione frutta secca o crudit\\u0026egrave;, oppure della soia tostata, le arachidi in guscio o i semi zucca tostati e ancora con la buccia in modo da dover impiegare del tempo per mangiarli. Tutto questo ovviamente in quantit\\u0026agrave; contenute\\u0022. Foto Pexel.com\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022,\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E3 \\\/ 14\\u003C\\\/div\\u003E\\u003Cdiv style=\\u0022width: 100%; aspect-ratio: 16\\\/9\\u0022 class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1907965_1dfc2ac210\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 width=\\u0022755\\u0022 height=\\u0022503\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1907965_1dfc2ac210\\\/preview.webp\\u0027 alt=\\u0022Coronavirus lesperta Occhio ai chili in piu ecco il menu per la quarantena\\u0022 class=\\u0027figure-img\\u0027 style=\\u0022width: 100%;aspect-ratio: 16\\\/9;object-fit: contain\\u0022 width=\\u0022755\\u0022 height=\\u0022503\\u0022 \\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003E\\u003Cstrong\\u003ES\\u0026igrave; a verdure crude e cereali\\u003C\\\/strong\\u003E: \\u0022Iniziare i pasti sempre con insalata o verdure crude, poi scegliete cereali a basso indice glicemico alternandoli con quelli senza glutine come il grano saraceno, la quinoa, il riso basmati o riso nero, il riso integrale, il miglio, l\\u0026rsquo;avena, oppure pasta integrale o prodotta con grani antichi. Consumare il carboidrato complesso massimo 2-3 volte a settimana, abbinato a verdure e proteine, aspetto che aiuta a ridurre il quantitativo di cereale utilizzato oltre ad aumentare il senso di saziet\\u0026agrave;. Utilizzate condimenti senza soffritti e grassi animali, mantenendo per\\u0026ograve; il sapore e il gusto. Un ottimo abbinamento \\u0026egrave; per esempio riso e legumi che diventa poi un piatto unico a cui si pu\\u0026ograve; aggiungere eventualmente soltanto le verdure cotte\\u0022. Foto Pexel.com\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022,\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E4 \\\/ 14\\u003C\\\/div\\u003E\\u003Cdiv style=\\u0022width: 100%; aspect-ratio: 16\\\/9\\u0022 class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1907962_33d1cc39c4\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 width=\\u0022755\\u0022 height=\\u0022503\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1907962_33d1cc39c4\\\/preview.webp\\u0027 alt=\\u0022Coronavirus lesperta Occhio ai chili in piu ecco il menu per la quarantena\\u0022 class=\\u0027figure-img\\u0027 style=\\u0022width: 100%;aspect-ratio: 16\\\/9;object-fit: contain\\u0022 width=\\u0022755\\u0022 height=\\u0022503\\u0022 \\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003E\\u003Cstrong\\u003ES\\u0026igrave; a carni magre\\u003C\\\/strong\\u003E: \\u0022Gli altri giorni una fonte proteica vegetale ma anche di origine animale, preferendo pesce, carni bianche, uova, formaggi magri come per esempio la ricotta vaccina, la carne rossa la consiglio a pranzo e non a cena\\u0022. Foto Pexel.com\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022,\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E5 \\\/ 14\\u003C\\\/div\\u003E\\u003Cdiv style=\\u0022width: 100%; aspect-ratio: 16\\\/9\\u0022 class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1907989_5014dc561d\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 width=\\u0022755\\u0022 height=\\u0022503\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1907989_5014dc561d\\\/preview.webp\\u0027 alt=\\u0022Coronavirus lesperta Occhio ai chili in piu ecco il menu per la quarantena\\u0022 class=\\u0027figure-img\\u0027 style=\\u0022width: 100%;aspect-ratio: 16\\\/9;object-fit: contain\\u0022 width=\\u0022755\\u0022 height=\\u0022503\\u0022 \\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003E\\u003Cstrong\\u003ES\\u0026igrave; al pane azzimo\\u003C\\\/strong\\u003E: \\u0022Potete sostituire il pane preparando da soli del pane tipo azzimo fatto con acqua, farina integrale, olio e un pizzico di sale mettendolo in padella antiaderente cotto e cuocendo su entrambi i lati per un tempo breve\\u0022. Foto Pexel.com\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022,\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E6 \\\/ 14\\u003C\\\/div\\u003E\\u003Cdiv style=\\u0022width: 100%; aspect-ratio: 16\\\/9\\u0022 class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1907992_dced48dc03\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 width=\\u0022755\\u0022 height=\\u0022503\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1907992_dced48dc03\\\/preview.webp\\u0027 alt=\\u0022Coronavirus lesperta Occhio ai chili in piu ecco il menu per la quarantena\\u0022 class=\\u0027figure-img\\u0027 style=\\u0022width: 100%;aspect-ratio: 16\\\/9;object-fit: contain\\u0022 width=\\u0022755\\u0022 height=\\u0022503\\u0022 \\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003E\\u003Cstrong\\u003ES\\u0026igrave; all\\u0026rsquo;olio Evo\\u003C\\\/strong\\u003E: \\u0022Per i condimenti s\\u0026igrave; all\\u0026rsquo;olio extravergine di oliva, limone, aceto di mele, aceto balsamico soltanto quello senza zuccheri, caramello e coloranti. Non utilizzate salse tipo maionese o ketchup ma preparate delle salse fatte eventualmente con yogurt o kefir. Ammessa la senape di alta qualit\\u0026agrave; in quantit\\u0026agrave; moderata\\u0022. Foto Pexel.com\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022,\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E7 \\\/ 14\\u003C\\\/div\\u003E\\u003Cdiv style=\\u0022width: 100%; aspect-ratio: 16\\\/9\\u0022 class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1907995_6d40a318c5\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 width=\\u0022755\\u0022 height=\\u0022503\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1907995_6d40a318c5\\\/preview.webp\\u0027 alt=\\u0022Coronavirus lesperta Occhio ai chili in piu ecco il menu per la quarantena\\u0022 class=\\u0027figure-img\\u0027 style=\\u0022width: 100%;aspect-ratio: 16\\\/9;object-fit: contain\\u0022 width=\\u0022755\\u0022 height=\\u0022503\\u0022 \\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003E\\u003Cstrong\\u003ENo agli zuccheri\\u003C\\\/strong\\u003E: \\u0022Riduciamo l\\u0026rsquo;apporto di zuccheri nell\\u0026rsquo;arco della giornata, quindi carboidrati sia semplici che complessi. Utilizzare zucchero di cocco al posto del saccarosio pu\\u0026ograve; essere un modo oppure usare piccole quantit\\u0026agrave; di miele, consiglio quello di acacia o di castagno. In caso di abuso di carboidrati, seguire per almeno tre giorni da ripetere per tre settimane un regime alimentare a basso consumo di carboidrati lasciandoli soltanto a colazione\\u0022. Foto Pexel.com\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022,\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E8 \\\/ 14\\u003C\\\/div\\u003E\\u003Cdiv style=\\u0022width: 100%; aspect-ratio: 16\\\/9\\u0022 class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1907959_3ba57d7f12\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 width=\\u0022755\\u0022 height=\\u0022503\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1907959_3ba57d7f12\\\/preview.webp\\u0027 alt=\\u0022Coronavirus lesperta Occhio ai chili in piu ecco il menu per la quarantena\\u0022 class=\\u0027figure-img\\u0027 style=\\u0022width: 100%;aspect-ratio: 16\\\/9;object-fit: contain\\u0022 width=\\u0022755\\u0022 height=\\u0022503\\u0022 \\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003E\\u003Cstrong\\u003ENo ai soffritti\\u003C\\\/strong\\u003E: \\u0022Non soffriggere ma scaldare l\\u0026rsquo;olio con l\\u0026rsquo;aglio e il peperoncino, (se gradito), ad esempio se si vogliano consumare verdure cotte ripassate in padella. Ma \\u0026egrave; importante non portare mai l\\u0026rsquo;olio ad alte temperature\\u0022. Foto Pexel.com\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022,\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E9 \\\/ 14\\u003C\\\/div\\u003E\\u003Cdiv style=\\u0022width: 100%; aspect-ratio: 16\\\/9\\u0022 class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1907977_5347c68d47\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 width=\\u0022755\\u0022 height=\\u0022503\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1907977_5347c68d47\\\/preview.webp\\u0027 alt=\\u0022Coronavirus lesperta Occhio ai chili in piu ecco il menu per la quarantena\\u0022 class=\\u0027figure-img\\u0027 style=\\u0022width: 100%;aspect-ratio: 16\\\/9;object-fit: contain\\u0022 width=\\u0022755\\u0022 height=\\u0022503\\u0022 \\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003E\\u003Cstrong\\u003ENo ai dolci\\u003C\\\/strong\\u003E: \\u0022Purtroppo stando a casa gli spuntini diventano pi\\u0026ugrave; un passatempo che una necessit\\u0026agrave;. Per questo \\u0026egrave; importante ridurre il consumo di dolci e carboidrati in quanto stimolano un\\u0026rsquo;ulteriore alla richiesta degli stessi da parte del nostro organismo e della nostra mente. Sostituiamo i dolci con olive verdi o bresaola o frutta secca. La frutta teniamola come dessert serale, anche cotta con cannella e vino e spolverata con cioccolato amaro. Per i dolci \\u0026egrave; comunque preferibile usare farine di alta qualit\\u0026agrave; di tipo integrale o semintegrale o di avena o di altro cereale, con poco zucchero e olio al posto del burro\\u0022. Foto Pexel.com\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022,\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E10 \\\/ 14\\u003C\\\/div\\u003E\\u003Cdiv style=\\u0022width: 100%; aspect-ratio: 16\\\/9\\u0022 class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1907968_35524898f7\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 width=\\u0022755\\u0022 height=\\u0022503\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1907968_35524898f7\\\/preview.webp\\u0027 alt=\\u0022Coronavirus lesperta Occhio ai chili in piu ecco il menu per la quarantena\\u0022 class=\\u0027figure-img\\u0027 style=\\u0022width: 100%;aspect-ratio: 16\\\/9;object-fit: contain\\u0022 width=\\u0022755\\u0022 height=\\u0022503\\u0022 \\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003EScegliete cereali a basso indice glicemico alternandoli con quelli senza glutine come il grano saraceno, la quinoa, il riso basmati o riso nero, il riso integrale, il miglio, l\\u0026rsquo;avena, oppure pasta integrale o prodotta con grani antichi. Foto Pexel.com\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022,\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E11 \\\/ 14\\u003C\\\/div\\u003E\\u003Cdiv style=\\u0022width: 100%; aspect-ratio: 16\\\/9\\u0022 class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1907983_1750d98a0f\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 width=\\u0022755\\u0022 height=\\u0022500\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1907983_1750d98a0f\\\/preview.webp\\u0027 alt=\\u0022Coronavirus lesperta Occhio ai chili in piu ecco il menu per la quarantena\\u0022 class=\\u0027figure-img\\u0027 style=\\u0022width: 100%;aspect-ratio: 16\\\/9;object-fit: contain\\u0022 width=\\u0022755\\u0022 height=\\u0022500\\u0022 \\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003EPer la fame da ansia tenete a disposizione frutta secca o crudit\\u0026egrave;. Foto Pexel\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022,\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E12 \\\/ 14\\u003C\\\/div\\u003E\\u003Cdiv style=\\u0022width: 100%; aspect-ratio: 16\\\/9\\u0022 class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1907980_69085d46a2\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 width=\\u0022755\\u0022 height=\\u0022444\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1907980_69085d46a2\\\/preview.webp\\u0027 alt=\\u0022Coronavirus lesperta Occhio ai chili in piu ecco il menu per la quarantena\\u0022 class=\\u0027figure-img\\u0027 style=\\u0022width: 100%;aspect-ratio: 16\\\/9;object-fit: contain\\u0022 width=\\u0022755\\u0022 height=\\u0022444\\u0022 \\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003EQuando consumate proteine anmali\\u0026nbsp;preferite pesce, carni bianche, uova, formaggi magri come per esempio la ricotta vaccina. Foto Pexel.com\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022,\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E13 \\\/ 14\\u003C\\\/div\\u003E\\u003Cdiv style=\\u0022width: 100%; aspect-ratio: 16\\\/9\\u0022 class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1907986_8d93112dda\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 width=\\u0022755\\u0022 height=\\u00221133\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1907986_8d93112dda\\\/preview.webp\\u0027 alt=\\u0022Coronavirus lesperta Occhio ai chili in piu ecco il menu per la quarantena\\u0022 class=\\u0027figure-img\\u0027 style=\\u0022width: 100%;aspect-ratio: 16\\\/9;object-fit: contain\\u0022 width=\\u0022755\\u0022 height=\\u00221133\\u0022 \\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003EUtilizzare zucchero di cocco al posto del saccarosio. Foto Pexel.com\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022,\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E14 \\\/ 14\\u003C\\\/div\\u003E\\u003Cdiv style=\\u0022width: 100%; aspect-ratio: 16\\\/9\\u0022 class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1907971_70320677b8\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 width=\\u0022755\\u0022 height=\\u0022500\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1907971_70320677b8\\\/preview.webp\\u0027 alt=\\u0022Coronavirus lesperta Occhio ai chili in piu ecco il menu per la quarantena\\u0022 class=\\u0027figure-img\\u0027 style=\\u0022width: 100%;aspect-ratio: 16\\\/9;object-fit: contain\\u0022 width=\\u0022755\\u0022 height=\\u0022500\\u0022 \\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003ESostituiamo i dolci con olive verdi o bresaola o frutta secca. Foto Pexel.com\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022]')
Sì a frutta secca e cruditè: "Se si hanno momenti di fame da ansia tenete a disposizione frutta secca o cruditè, oppure della soia tostata, le arachidi in guscio o i semi zucca tostati e ancora con la buccia in modo da dover impiegare del tempo per mangiarli. Tutto questo ovviamente in quantità contenute". Foto Pexel.com
Sì a verdure crude e cereali: "Iniziare i pasti sempre con insalata o verdure crude, poi scegliete cereali a basso indice glicemico alternandoli con quelli senza glutine come il grano saraceno, la quinoa, il riso basmati o riso nero, il riso integrale, il miglio, l’avena, oppure pasta integrale o prodotta con grani antichi. Consumare il carboidrato complesso massimo 2-3 volte a settimana, abbinato a verdure e proteine, aspetto che aiuta a ridurre il quantitativo di cereale utilizzato oltre ad aumentare il senso di sazietà. Utilizzate condimenti senza soffritti e grassi animali, mantenendo però il sapore e il gusto. Un ottimo abbinamento è per esempio riso e legumi che diventa poi un piatto unico a cui si può aggiungere eventualmente soltanto le verdure cotte". Foto Pexel.com
Sì a carni magre: "Gli altri giorni una fonte proteica vegetale ma anche di origine animale, preferendo pesce, carni bianche, uova, formaggi magri come per esempio la ricotta vaccina, la carne rossa la consiglio a pranzo e non a cena". Foto Pexel.com
Sì al pane azzimo: "Potete sostituire il pane preparando da soli del pane tipo azzimo fatto con acqua, farina integrale, olio e un pizzico di sale mettendolo in padella antiaderente cotto e cuocendo su entrambi i lati per un tempo breve". Foto Pexel.com
Sì all’olio Evo: "Per i condimenti sì all’olio extravergine di oliva, limone, aceto di mele, aceto balsamico soltanto quello senza zuccheri, caramello e coloranti. Non utilizzate salse tipo maionese o ketchup ma preparate delle salse fatte eventualmente con yogurt o kefir. Ammessa la senape di alta qualità in quantità moderata". Foto Pexel.com
No agli zuccheri: "Riduciamo l’apporto di zuccheri nell’arco della giornata, quindi carboidrati sia semplici che complessi. Utilizzare zucchero di cocco al posto del saccarosio può essere un modo oppure usare piccole quantità di miele, consiglio quello di acacia o di castagno. In caso di abuso di carboidrati, seguire per almeno tre giorni da ripetere per tre settimane un regime alimentare a basso consumo di carboidrati lasciandoli soltanto a colazione". Foto Pexel.com
È vero che l’ansia e lo stress per la cattività ci porteranno inevitabilmente a cercare consolazione nel cibo, ma con un po’ di volontà potremmo trasformare questo triste periodo in un’occasione. Anche perché in questi giorni di permanenza forzata in casa prendere chili in più è un rischio, con conseguenze non solo sulla linea, ma anche sullo stato di benessere. Un sovrappeso che sarà poi difficile eliminare con la ritrovata libertà.
Cosa e come mangiare
Meglio quindi approfittare della totale assenza di tentazioni come colazioni, aperitivi e cene fuori per adottare un regime alimentare con meno zuccheri e senza spuntini incontrollati. Sì invece ai condimenti crudi, verdure e cereali integrali. E ancora: fuori dalla vista i cibi grassi e fare una lista della spesa scritta per non sgarrare tra gli scaffali del supermarket. 'La questione non è soltanto cosa mangiare, ma come preparare i piatti senza rischiare di prendere peso in eccesso', spiega all'Adnkronos Salute Deborah Tognozzi, biologa, nutrizionista, specialista in Applicazioni biotecnologiche del Gruppo Sanitario Usi di Roma, che tratteggia il menù ideale per i giorni di quarantena anti-Covid-19.
Le regole
'Prima di tutto controlliamo credenze e frigoriferi, probabilmente ricchi di alimenti non adatti al mantenimento né di un peso corretto né per la salute, come merendine, creme di cioccolato, patatine, snack, insaccati, formaggi grassi, bevande zuccherate. Posizioniamo questi cibi sugli scaffali più alti della dispensa o in contenitori opachi nel frigorifero; questo aiuterà a non invogliarci a prenderli. Un altro sistema - suggerisce - è fare la spesa con una lista pronta ma soprattutto a stomaco pieno e possibilmente senza i bambini. La sensazione di sazietà aiuterà a fare delle scelte più salutari'.
Sfoglia la galleria
Nella galleria a scorrimento, gli altri consigli della nutrizionista per affrontare l’isolamento con un regime dietetico leggero.