JSON.parse('[\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E1 \\\/ 11\\u003C\\\/div\\u003E\\u003Cdiv style=\\u0022width: 100%; aspect-ratio: 16\\\/9\\u0022 class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1657497_314f377cb6\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1657497_314f377cb6\\\/preview.webp\\u0027 alt=\\u0022Detox e superfood i nuovi trend a tavola\\u0022 class=\\u0027figure-img\\u0027 style=\\u0022width: 100%;aspect-ratio: 16\\\/9;object-fit: contain\\u0022 \\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003E\\u0026nbsp;Le verdure a foglia verde contrastano i radicali liberi e migliorano l\\u0026rsquo;ossigenazione del sangue. Foto Pixabay\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022,\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E2 \\\/ 11\\u003C\\\/div\\u003E\\u003Cdiv style=\\u0022width: 100%; aspect-ratio: 16\\\/9\\u0022 class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1657512_3e5776710f\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1657512_3e5776710f\\\/preview.webp\\u0027 alt=\\u0022Detox e superfood i nuovi trend a tavola\\u0022 class=\\u0027figure-img\\u0027 style=\\u0022width: 100%;aspect-ratio: 16\\\/9;object-fit: contain\\u0022 \\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003ELe centrifughe di frutta e verdura\\u0026nbsp;contrastano i radicali liberi e migliorano l\\u0026rsquo;ossigenazione del sangue. Foto Pixabay\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022,\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E3 \\\/ 11\\u003C\\\/div\\u003E\\u003Cdiv style=\\u0022width: 100%; aspect-ratio: 16\\\/9\\u0022 class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1657500_16610771bc\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1657500_16610771bc\\\/preview.webp\\u0027 alt=\\u0022Detox e superfood i nuovi trend a tavola\\u0022 class=\\u0027figure-img\\u0027 style=\\u0022width: 100%;aspect-ratio: 16\\\/9;object-fit: contain\\u0022 \\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003EL\\u0026rsquo;alga spirulina \\u0026egrave; stata definita \\u0026ldquo;alimento del futuro\\u0022.Energizzante e tonificante, grazie alla presenza di vitamine e proteine a\\u003Cspan style=\\u0022color: #626262;\\u0022\\u003Eiuta a ridurre il colesterolo cattivo e favorisce l\\u0027aumento del colesterolo buono. Foto Pixabay\\u003C\\\/span\\u003E\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022,\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E4 \\\/ 11\\u003C\\\/div\\u003E\\u003Cdiv style=\\u0022width: 100%; aspect-ratio: 16\\\/9\\u0022 class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1657494_3a49483fe9\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1657494_3a49483fe9\\\/preview.webp\\u0027 alt=\\u0022Detox e superfood i nuovi trend a tavola\\u0022 class=\\u0027figure-img\\u0027 style=\\u0022width: 100%;aspect-ratio: 16\\\/9;object-fit: contain\\u0022 \\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003ELe bacche di\\u0026nbsp;Goji\\u0026nbsp;aiutano ad incrementare le difese immunitarie. Oltre al grande quantitativo\\u0026nbsp;di\\u0026nbsp;vitamine e sali minerali, contengono 4 polisaccaridi unici al mondo per le notevoli\\u0026nbsp;propriet\\u0026agrave;\\u0026nbsp;salutistiche. Foto Pixabay\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022,\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E5 \\\/ 11\\u003C\\\/div\\u003E\\u003Cdiv style=\\u0022width: 100%; aspect-ratio: 16\\\/9\\u0022 class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1657479_8982c77bb3\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1657479_8982c77bb3\\\/preview.webp\\u0027 alt=\\u0022Detox e superfood i nuovi trend a tavola\\u0022 class=\\u0027figure-img\\u0027 style=\\u0022width: 100%;aspect-ratio: 16\\\/9;object-fit: contain\\u0022 \\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003EMuoversi a piedi o in bicicletta \\u0026egrave; una delle strategie migliori per mantenersi in forma e migliorare la salute dell\\u0027organismo. Foto Pixabay\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022,\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E6 \\\/ 11\\u003C\\\/div\\u003E\\u003Cdiv style=\\u0022width: 100%; aspect-ratio: 16\\\/9\\u0022 class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1657506_9e86eb8178\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1657506_9e86eb8178\\\/preview.webp\\u0027 alt=\\u0022Detox e superfood i nuovi trend a tavola\\u0022 class=\\u0027figure-img\\u0027 style=\\u0022width: 100%;aspect-ratio: 16\\\/9;object-fit: contain\\u0022 \\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003EI\\u0026nbsp;superfood\\u0026nbsp;sono alimenti che hanno un contenuto di nutrienti superiore alla media dei cibi comuni, in particolare sono ricchi di vitamine, minerali, fibre, enzimi, sali minerali, antiossidanti o fitonutrienti. Foto Pixabay\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022,\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E7 \\\/ 11\\u003C\\\/div\\u003E\\u003Cdiv style=\\u0022width: 100%; aspect-ratio: 16\\\/9\\u0022 class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1657485_05730ec041\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1657485_05730ec041\\\/preview.webp\\u0027 alt=\\u0022Detox e superfood i nuovi trend a tavola\\u0022 class=\\u0027figure-img\\u0027 style=\\u0022width: 100%;aspect-ratio: 16\\\/9;object-fit: contain\\u0022 \\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003EGli agrumi\\u0026nbsp;sono particolarmente indicati per prevenire e trattare raffreddori e influenza, stomatiti, gengiviti, malattie infettive e da carenza di vitamine A e C. Foto Pixabay\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022,\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E8 \\\/ 11\\u003C\\\/div\\u003E\\u003Cdiv style=\\u0022width: 100%; aspect-ratio: 16\\\/9\\u0022 class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1657509_56890a664e\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1657509_56890a664e\\\/preview.webp\\u0027 alt=\\u0022Detox e superfood i nuovi trend a tavola\\u0022 class=\\u0027figure-img\\u0027 style=\\u0022width: 100%;aspect-ratio: 16\\\/9;object-fit: contain\\u0022 \\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003EI semi di lino\\u0026nbsp;\\u0026nbsp;hanno\\u0026nbsp;propriet\\u0026agrave; emollienti e protettive. Sono utilizzati per la\\u0026nbsp;cura dei capelli,\\u0026nbsp;contro la cistite e la stipsi. Foto Pixabay\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022,\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E9 \\\/ 11\\u003C\\\/div\\u003E\\u003Cdiv style=\\u0022width: 100%; aspect-ratio: 16\\\/9\\u0022 class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1657491_5a984b8146\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1657491_5a984b8146\\\/preview.webp\\u0027 alt=\\u0022Detox e superfood i nuovi trend a tavola\\u0022 class=\\u0027figure-img\\u0027 style=\\u0022width: 100%;aspect-ratio: 16\\\/9;object-fit: contain\\u0022 \\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003EBere acqua non solo \\u0026egrave; importante per l\\u0027idratazione e la salute dell\\u0027organismo ma aiuta anche a regolare lo stimolo dell\\u0027appetito e a\\u0026nbsp;favorire il senso di saziet\\u0026agrave;. Foto Pixabay\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022,\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E10 \\\/ 11\\u003C\\\/div\\u003E\\u003Cdiv style=\\u0022width: 100%; aspect-ratio: 16\\\/9\\u0022 class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1657488_63d16c9e9e\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1657488_63d16c9e9e\\\/preview.webp\\u0027 alt=\\u0022Detox e superfood i nuovi trend a tavola\\u0022 class=\\u0027figure-img\\u0027 style=\\u0022width: 100%;aspect-ratio: 16\\\/9;object-fit: contain\\u0022 \\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003ELo zenzero\\u0026nbsp;\\u0026egrave;una spezia dotata di potere antinfiammatorio, antidolorifico, antiossidante, digestivo e antibatterico. Foto Pixabay\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022,\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E11 \\\/ 11\\u003C\\\/div\\u003E\\u003Cdiv style=\\u0022width: 100%; aspect-ratio: 16\\\/9\\u0022 class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1657482_0c3943ca52\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1657482_0c3943ca52\\\/preview.webp\\u0027 alt=\\u0022Detox e superfood i nuovi trend a tavola\\u0022 class=\\u0027figure-img\\u0027 style=\\u0022width: 100%;aspect-ratio: 16\\\/9;object-fit: contain\\u0022 \\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003EI semi di chia sono ricchi di calcio, vitamina C e omega3, sono utili per la salute dell\\u0026rsquo;intestino e del sistema nervoso.\\u0026nbsp; Foto Pixabay\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022]')
Le verdure a foglia verde contrastano i radicali liberi e migliorano l’ossigenazione del sangue. Foto Pixabay
Le centrifughe di frutta e verdura contrastano i radicali liberi e migliorano l’ossigenazione del sangue. Foto Pixabay
L’alga spirulina è stata definita “alimento del futuro".Energizzante e tonificante, grazie alla presenza di vitamine e proteine aiuta a ridurre il colesterolo cattivo e favorisce l'aumento del colesterolo buono. Foto Pixabay
Le bacche di Goji aiutano ad incrementare le difese immunitarie. Oltre al grande quantitativo di vitamine e sali minerali, contengono 4 polisaccaridi unici al mondo per le notevoli proprietà salutistiche. Foto Pixabay
Muoversi a piedi o in bicicletta è una delle strategie migliori per mantenersi in forma e migliorare la salute dell'organismo. Foto Pixabay
I superfood sono alimenti che hanno un contenuto di nutrienti superiore alla media dei cibi comuni, in particolare sono ricchi di vitamine, minerali, fibre, enzimi, sali minerali, antiossidanti o fitonutrienti. Foto Pixabay
Gli agrumi sono particolarmente indicati per prevenire e trattare raffreddori e influenza, stomatiti, gengiviti, malattie infettive e da carenza di vitamine A e C. Foto Pixabay
Alimentazione sana, depurazione dell'organismo e forte attenzione ai superfood, dalle bacche di goji alla curcuma fino ad arrivare ai veri e propri 'cibi spaziali' come l’alga spirulina: il prodotto da provare nel 2018. E' partita la corsa alla prova costume ed è per questo che Cortilia, attiva nella vendita e distribuzione online di prodotti alimentari freschi, ha condotto una survey sugli iscritti alla piattaforma per indagare i nuovi trend sulle tavole degli italiani. In particolare il 61% degli intervistati afferma di sentire “talvolta” l’esigenza di un periodo detossinante, mentre il 26% la prova “spesso” e soprattutto in concomitanza del cambio di stagione.
Cosa fare per mantenersi in forma? il 71% del panel risponde di prestare attenzione in generale a mantenere un’alimentazione sana, il 52% ammette di bere almeno 2 litri d’acqua al giorno, mentre il 33% si muove a piedi o in bicicletta: vecchi trucchetti, che si confermano rimedi sempre attuali e validi alleati per affrontare la bilancia col sorriso.
Via libera a verdure in fresche insalate e centrifugati. Le verdure a foglia verde sono l’alimento ritenuto migliore, con il 39,5% delle preferenze, per perseguire il beneficio del proprio organismo, perché contrastano i radicali liberi e migliorano l’ossigenazione del sangue, seguite dagli agrumi, col 23% dei voti, e dallo zenzero, apprezzato dal 22% per i suoi poteri digestivi e antinfiammatori. Non stupisce quindi che la maggior parte degli intervistati (60%) consumi una gran quantità di insalate fresche in vista della prova costume.
Le verdure possono essere ingrediente base anche di numerosi estratti e centrifugati che il 38,8% del panel predilige per tornare in forma. Dall’indagine emerge anche l’affermazione del trend dei “superfood”, ovvero di tutti quegli alimenti di origine vegetale con un grande apporto di nutrienti e proprietà benefiche e quindi molto salutari per l’uomo, come ad esempio le bacche di goji, i semi di chia, i semi di lino e la curcuma. Oltre la metà degli intervistati, il 55,6%, dichiara infatti di essere molto interessato a questo argomento, di essere incuriosito e di volere provare.
Il 22,6 % in verità ne fa già uso abbondantemente, in particolare di zenzero e curcuma, che rafforzano il sistema immunitario e hanno proprietà disintossicanti e digestive. Il 23% dei clienti Cortilia usa i semi di chia, ottimi alleati nella perdita dei chili di troppo, il 16% assume bacche di goji, mentre in coda troviamo l’alga spirulina, dagli effetti depurativi, con l’8% dei voti.
Se da un lato è la meno usata attualmente, dall’altro risulta però essere il vero oggetto del desiderio del 2018: ben il 46% degli intervistati si dice infatti intenzionato a provarla entro l’anno. Del resto già nel lontano 1974 l’alga spirulina fu nominata “alimento del futuro” dalla Conferenza Mondiale dell’Alimentazione dell’Onu ed è molto curioso che essa sia parte dell’alimentazione degli astronauti quando sono in missione: un alimento spaziale insomma, che sta suscitando un crescente interesse negli italiani, sempre più attenti alla propria alimentazione e al proprio benessere.
